Now that I have freekah, I need to learn more about how to use it. I see 3 recipes on the site. Are there others, or a favorite recipe you could recommend?
you can sub it into many of your favorite grain salads that would otherwise use bulgur, barley, farro, or couscous. Ottolenghi has some recipes with it.
Emily is a trusted source on General Cooking.
I like this recipe: http://em-i-lis.com/wordpress...
Please enter a valid email address.
Well played. You deserve a cookie.
Watch Samin Nosrat Make Rule-Breaking Biscuits
The Truth About Caramelizing Onions
Diana Henry on How to Raise Adventurous Eaters
Butter Isn't Always King in Baking
The Only Good Part of Being Hungover
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)