Now that I have freekah, I need to learn more about how to use it. I see 3 recipes on the site. Are there others, or a favorite recipe you could recommend?
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you can sub it into many of your favorite grain salads that would otherwise use bulgur, barley, farro, or couscous. Ottolenghi has some recipes with it.
Emily is a trusted source on General Cooking.
I like this recipe: http://em-i-lis.com/wordpress/recipes-new-format/non-pasta-lunch-and-dinner-entrees/frik-with-mixed-greens-and-preserved-lemon/
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