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I learned to make pasta with semolina, but now I can't find it at the grocery store. Can I use Semola?

asked by aknoxsolid over 7 years ago

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1 answer 1252 views
fiveandspice
fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

added over 7 years ago

You ought to be able to. Semola is also durum wheat - just slightly more finely ground than semolina. It's actually more like what they use in Italy, I believe. If you use it though, because it is finer, you may find you need to use a different amount of water, but not very different.

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