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I need a recipe using chicken & lemons

asked by Barbara Louise over 6 years ago

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9 answers 1878 views
Kristy Mucci
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added over 6 years ago

Here are two I like:

http://www.food52.com/recipes...

http://www.food52.com/recipes...

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drbabs
drbabs

Barbara is a trusted source on General Cooking.

added over 6 years ago

Here's my go-to lemon chicken:
http://www.food52.com/recipes...

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pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

Simple: juice enough lemons to yield one half cup. Marinate your chicken with that plus a lot of ground black pepper. Grill over a WOOD fire or over gas if you are a sissy. If using wood throw some rosemary branches on top of the hot coals.

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iheartjuliachild
added over 6 years ago

i usually separate the skin from the meat and rub the skin with salted butter, garlic, s&p and fresh thyme. then i slice lemons and place them on the meat. rub the skin with olive oil, a touch of s&p and roast....comes out delicious every time

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sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 6 years ago

Chicken piccata - chicken, lemon & capers

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healthierkitchen
added over 6 years ago

I love, and often make, Amanda's spatchcocked and braise roasted chicken from this site.

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wssmom
added over 6 years ago

There's always the uber-simple roast chicken, with a halved lemon inside the cavity....

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Pegeen
Pegeen

Pegeen is a trusted home cook.

added over 6 years ago

Just saw a bit on TV for Valentine's Day, for this easy lemon roast chicken recipe, called "Engagement Chicken." http://www.glamour.com.... Sounds tasty!

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ChefJune
ChefJune

June is a trusted source on General Cooking.

added over 6 years ago

Just seeing this question made me think immediately of Marcella Hazan's fabulous (and crazy simple) Roast Lemon Chicken. I'm sure it's not appropriate for me to publish Marcella's recipe here, but it's in her book.... Everyone should have that recipe. It's that good.

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