millet flour

does anyone have some wisdom to share for using this? I've tried it in several baking projects, but to no success, results tend to be more crumbly/dry than other flours. Thinking maybe roti would be a better approach? Any recipe ideas?

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susan G. May 30, 2013
This may have some principles for using millet flour that would help you adapt it for your use.
Gluten free flours are often combined with other flours and starches. Veena may have other recipes you could adapt to the millet flour, using other gluten free grains and seeds.
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