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Cooking questions (and answers) about: asian

"Asian" condiments and staples

Pegeen is a trusted home cook.
asked 17 days ago

/ Last answered 14 days ago

Tags: asian, Thai, condiments, pantry

28 Answers 565 Views
Looks delicious! When you say coconut juice do you mean the water from the coconut? Should the eggs be hard boiled?

Margarita Uricoechea asked a question about a recipe about 1 year ago: Coconut pork belly stew (& the lazy girl's mushroom soup)

/ Last answered about 1 year ago

Tags: asian

1 Answer 348 Views
Any ideas for a cookbook for a vegetarian who loves Southeast Asian flavors?

asked by ssridharan about 1 year ago

/ Last answered about 1 year ago

Tags: vegetarians, asian

8 Answers 1,185 Views
quinoa

asked by Madame Sel about 2 years ago

/ Last answered about 2 years ago

Tags: quinoa, asian, Fried Rice

7 Answers 1,134 Views
Acceptable substitute for oyster sauce?

asked by emilysev via our iPhone app about 2 years ago

/ Last answered about 2 years ago

Tags: asian

4 Answers 89,147 Views

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Cooking questions (and answers) about: asian

"Asian" condiments and staples

Looks delicious! When you say coconut juice do you mean the water from the coconut? Should the eggs be hard boiled?

Any ideas for a cookbook for a vegetarian who loves Southeast Asian flavors?

quinoa

Acceptable substitute for oyster sauce?

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Genius Recipes, Signed Copy PRESALE

GrowlTap

DIY Grow Your Own Shiitake Mushroom Log

Glass Oven & Freezer-Safe Storage Containers

Get Your Garden Going

Parcooked Weeknight Chicken Thighs

Piglet Community Pick: Yummy Supper

The 2015 Tournament of Cookbooks -- Day 12

How to Eat Salt & Vinegar Chips for Breakfast

Açaí Bowl

Mushrooms and Garbanzos on Toast with Cider and Thyme

Bhartha (Spicy Indian Eggplant)

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Your Best Recipe with Honey

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What should I do to generally improve as a home cook?

Boyfriend's parents are coming over and I have no idea what to make...

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