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A question about a recipe: Campfire Potatoes

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I have a question about the recipe "Campfire Potatoes" from Adam Rapoport. Great recipe! Is there any reason why I couldn't cook the potatoes and assemble the packets at home, then bring them in our camping cooler for a weekend trip?

asked by thenewtonator about 4 years ago
4 answers 940 views
A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added about 4 years ago

Foil-wrapped potatoes and garlic are potential sources of botulism poisoning. The foil creates an anaerobic (oxygen-deprived) environment and, when combined with improper heating or cooling, enables c. botulinum to thrive.

You can read more about the danger here: http://www.fsis.usda.gov...

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Pegeen is a trusted home cook.

added about 4 years ago

Good information, thank you.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

So glad I asked--thanks for the quick response!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

ChefOno is 100% correct. Potatoes, handled incorrectly, are breeding grounds for very nasty pathogens. Many believe that the culprit in "Potato Salad" food poisoning is the mayonnaise, but in actuality it is the potatoes. Rice, Potatoes, and many starches are behind many cases of illnesses, all remedied by rapid cool downs and proper temperature storage-usually the main culprits. Heres a specific post on Potatoes: http://blog.statefoodsafety...

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