Anybody have good tips for grilling/cooking spanish mackerel? How about brining? Does it help reduce its fishiness?
A common method of reducing fishiness is to soak the fish in milk.
Great idea! Would this method work best on filets or would it work for a whole fish, do you think?
I just made it 2 weeks ago and was worried about it tasting too fishy (especially for my 10 months old son), but I how surprised I was, when I it had no unpleasant fishiness. I baked it, wrapped in the parchment paper (pocket) with lemon. just salt, lemon and may be I sprinkled or with oil. it was my first time cooking it like this I I liked it a lot
Please enter a valid email address.
Well played. You deserve a cookie.
Consider this tomorrow's one-pan breakfast
Here's Breakfast Tomorrow
Lemony, Garlicky Sardines
One-Bowl Genius Macaroons
Make Tonight For Dinner All Week
2-Ingredient Cola Cocktail
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)