Spanish Omelette - I Always Cook the Underside And Then Grill The Top :) - Food52

Spanish Omelette - I Always Cook the Underside And Then Grill The Top :)

Posted by: @middahavi
November 17, 2010

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pierino November 17, 2010

One alternative (which I stole from a chef friend) is to bake it in a springform pan so that it holds its shape and can be sliced easily.

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