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Spanish Omelette - I Always Cook the Underside And Then Grill The Top :)

asked by @middahavi almost 7 years ago

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1 answer 856 views
79ca7fa3 11e3 4829 beae d200649eab49  walken the walk
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 7 years ago

One alternative (which I stole from a chef friend) is to bake it in a springform pan so that it holds its shape and can be sliced easily.

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