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Safe to eat sausage turned grey?

Last Friday I opened a package of 2 local beef/pork sausage and today (3 days later) it's marbled with a grey color (still pink inside and some of outside and smells perfectly fine). Is this OK to eat?

asked by Brooklyn Salt about 4 years ago
3 answers 15602 views
79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

Grey is a bad sign. But it can also mean that the butcher who made it didn't use nitrites which are what keep the meat pink looking. Some people object to nitrates. Three days is really not long enough for an uncured sausage to spoil if refridgerated but then you probably don't know the day when it was actually made. Caution!

9b94e94b 0205 4f2c bb79 1845dcd6f7d6  uruguay2010 61
added about 4 years ago

I would agree with pierino, except when there is a lot of fresh garlic in the sausage. Garlic reacts with the ground meat and turns it grey rapidly.

6f611b78 35b4 4186 89ad c38b035b32f3  08270410avatar messbrasil
added about 4 years ago


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