I plan to serve herb poached salmon with an asparagus sauce for a dinner party Sat night. Anyone have a suggestion for side dishes. I'll probably do a first course salad of fresh tomatoes and mozzarella and basil. I'd like to add at least one other side. A starch perhaps?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)