I plan to serve herb poached salmon with an asparagus sauce for a dinner party Sat night. Anyone have a suggestion for side dishes. I'll probably do a first course salad of fresh tomatoes and mozzarella and basil. I'd like to add at least one other side. A starch perhaps?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.