I'm having a cold buffet luncheon for my tennis team. I'll be making a poached salmon, a spinach salad and i'd love to have a nice wild rice side dish. Cant find one that I like, any suggestions?
Thanks,
Arzee
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I'm having a cold buffet luncheon for my tennis team. I'll be making a poached salmon, a spinach salad and i'd love to have a nice wild rice side dish. Cant find one that I like, any suggestions?
Thanks,
Arzee
6 Comments
Cook rice--I like to cook in the oven, covered at 350 F with 2x the amount of salted water. After an hour check on the rice, add water if it looks completely dry. Once ends begin to curl fluff the rice and cook 15 more minutes. Cool.
Combine with dried cherries (or maybe fresh grapes), scallions, napa cabbage (or celery) toasted almonds, and maybe some feta. Combine with a vinaigrette dressing. I like lemon or orange based, but a vinegar/mustard dressing would also work well. My go to lemon dressing uses about 1/4 of the zested lemon peel, juice from one medium lemon, 1/2 tsp mustard, 1 small minced shallot, and about 1/2 olive oil. Add salt and pepper to taste and you're good to go.