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Grilled onions, what's the best way to grill chopped onions. This will be for a burger topping.

Not sure if I should purchase a grill basket, or simply place the onions in an aluminum tin and let them roast and caramelize on the grill.

asked by James Durazzo about 4 years ago
11 answers 3418 views
4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added about 4 years ago

Never tried to grill chopped onions. Why not grill slices and then cut them up if you really want them chopped? imho, the slices are better for burger toppings, in any case.

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Pat is a trusted home cook.

added about 4 years ago

You could cut rather thick slices of onion, brush with olive oil and grill and then chop them. You could also skewer them first to help prevent them from falling through the grates.

1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2

amysarah is a trusted home cook.

added about 4 years ago

I do thick slices of onion (e.g., Vidalia's) on the grill for burgers all the time, works well. If you want them chopped and caramelized, I'd do them in a skillet on the stove top. Either way, top the burger with some good blue cheese before layering on the onions and prepare to swoon.

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added about 4 years ago

I agree with amysarah about doing them in a pan- they will truly caramelize that way and be a nice sweet balance to the grilled burger. I sauté slowly in butter with salt in a heavy pan. Once they start to brown I deglaze with some chicken broth and continue that process until they are deeply caramelized. I have also deglazed with beer and often add slivered garlic toward the end. You can do a huge pile and freeze some for later too.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

I use a grill skillet which has Perforations in it and I usually do it over a charcoal fire. Works very well especially if you're trying to grill sliced onions.

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

My method is peel the whole onion, trim the flower end but leave the stem end on. Slice in half from top to bottom. Brush the halves with oil if you like. Grill the halves flat side down, ideally over wood for some nice smokey flavor. Remove once you get nice grill marks. Then thinly slice for your burgers.

30d29d6e ad6b 43d4 877f 543611313cd6  img 7763
added about 4 years ago

I'm not really looking for deep caramelization, but rather a nice quick char. I'm trying to limit the amount of time, and I feel that cooking them on the grill would work well. Just wasn't sure if I should but a grill basket or go with standard aluminum tins.

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Chops is a trusted home cook.

added about 4 years ago

You could cut into chunks and "kabab" them or as mentioned cut into thick slices, char, remove, then chop.

9b94e94b 0205 4f2c bb79 1845dcd6f7d6  uruguay2010 61
added about 4 years ago

I use my cast iron pan on the grill for any special small item that may need grilling. I get a great smoke flavour and a perfectly sauteed/fried/grilled side.

30d29d6e ad6b 43d4 877f 543611313cd6  img 7763
added about 4 years ago

Cool, cast iron sounds great. I have a flat cast iron griddle I think could work well on my grill. My goal is to slightly char and soften the onion, then remove from heat and chop.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added about 4 years ago

If you want to do chopped onions, do them in the kitchen where you have more specific control over the heat.
For BBQ, I use walla walla sweet onions (any vidilia, bermuda will work of course), slice thick and skewer with a bamboo skewer to keep the rings together, oil and slap on the grill until nice and soft with a bit of caramelization.

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