Onions
Advice, Questions, and Discussions about Onions
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Should I do an egg wash on the pastry?
Recipe Question For: Onion Tarte Tatin -
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Can you substitute garlic for onions in recipes? I prefer the flavor of garlic to the flavor of onion, maybe because I don't love onions' sweet notes.
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What is a good substitute for onions when it's called for in recipes? I recently discovered that I get headaches from onions.
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Do the onions have to be left whole while roasting? or can the ends be cut off
Recipe Question For: ChefSteps' Genius Roasted Onion Cream -
What is the ideal type/make/size pan for caramelizing lots and lots of onions?
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What types of onions are appropriate for different types of cooking/recipes and how to prepare them?
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Caramelized onion help
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Substitute for pearl onions?
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Is it safe to have milk after eating onions
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how do you know when to use white or yellow onions in recipes?
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Grilled onions, what's the best way to grill chopped onions. This will be for a burger topping.
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Storing fried onions
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A question about a recipe: Deb Perelman's Mushroom Bourguignon
Recipe Question For: Deb Perelman's Mushroom Bourguignon -
Onions
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A question about a recipe: Crunchy Celery, Radishes and Turnips Salad-Slaw in Blue Cheese Sauce
Recipe Question For: Crunchy Celery, Radish and Turnip Salad-Slaw in Blue Cheese Sauce -
Pressure canning buttery caramelized onions. Safe?
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Onion storage
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How do I caramelize onions?
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What happens to the onions and peppers that have cooked in the broth for 4 1/2 hours? Are they too wilted/tired to serve with the other veggies?
Recipe Question For: Corned Beef & Cabbage From Suzanne Goin
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