Has anyone successfully substituted marsala wine in a recipe for Chicken Marsala with a non-alcohol replacement?
Student wanting to learn how to make chicken marsala but my establishment does not allow alcohol in kitchen. I've ruled it out because it seems impossible, and still maintain a good flavor. Unless someone out there can help!
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1/4 cup of white grape juice
1 tablespoon vanilla extract
2 tablespoons of sherry vinegar
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