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Has anyone successfully substituted marsala wine in a recipe for Chicken Marsala with a non-alcohol replacement?

Student wanting to learn how to make chicken marsala but my establishment does not allow alcohol in kitchen. I've ruled it out because it seems impossible, and still maintain a good flavor. Unless someone out there can help!

asked by cook4you over 3 years ago
7 answers 37812 views
67da29df 0253 44dd 98a1 250b49e519a4  hilary sp1
added over 3 years ago

I'd try to find verjus. It is made from unripened grapes. It is sweeter than vinegar, but still acidic enough to be a good wine replacement. http://www.bonappetit.com...

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 3 years ago

Marsala wine does have a distinct flavor, however you can try this as a non-alcohol substitute: you can use this non-alcoholic substitute:
1/4 cup of white grape juice
1 tablespoon vanilla extract
2 tablespoons of sherry vinegar

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 3 years ago

Food52 Editors: Can you expand the viewing/answer typing area to "add your answer here?" It's so small; same with asking a question.

6f611b78 35b4 4186 89ad c38b035b32f3  08270410avatar messbrasil
added over 3 years ago

Or at least add a way so that we could roll the text,cause right now it's hard to read it while writing.

6f611b78 35b4 4186 89ad c38b035b32f3  08270410avatar messbrasil
added over 3 years ago

Tricky one...maybe your student could try to follow your recipe at home and film it...you could make a "master class" out of the video with and point his "rights and wrongs","dos and dont's" .