Louisa Shafia, do you have a fool proof way of making tadeeq (crispy rice for persian dishes)? Sometimes I get it, sometimes it's a burned mess.

Sahar Rais
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3 Comments

krusher June 23, 2013
Looking forward to that as well. I applaud your generosity in sharing.
 
Sahar R. June 19, 2013
Thank you! I'll be sure to consult The New Persian Kitchen!!
 
Louisa S. June 19, 2013
Sahar, my answer above is brief, but if I were to go into detail I would write an entire essay! If you want to delve further into the mysteries of tahdig, I have 6 pages devoted to the subject in The New Persian Kitchen!
 
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