I have a question about the recipe "Persimmon Bruschetta" from Aliwaks. persimmons?
Hi Sabrina - I see that your question actually appears in the "tags" area. And that you are saying that the persimmons in your store are too mushy and can nectarines or mangoes be substituted. I don't know the answer to that question but am posting this in hopes that the recipe author (aliwaks) will see this.
I'd use peeled nectarines or peaches. You could sautee or grill them, or just slice them really thinly
Please enter a valid email address.
Well played. You deserve a cookie.
The party that offered a glimpse of a bug-eating utopia
A (Not That Weird) Night of Eating Bugs
We Want to Make Our Community Stronger
Recipe of the Day
A superlative devil's food cake
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.