Frozen Fruit pops, yogurt pops

Would like to make fresh frozen fruit bars or pops, but most recipes I've seen call for adding juice. Would rather just use the natural juice from the fruit. Also would like creamy pops that use yogurt or milk, if that's possible. Thanks!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
  • Posted by: barb48
  • June 20, 2013
  • 1391 views
  • 3 Comments

3 Comments

sdebrango June 20, 2013
Here is a fantastic recipe http://food52.com/recipes/13791-blackberry-rosemary-and-yogurt-popsicles
 
QueenSashy June 20, 2013
You absolutely do not have to use juice for fruit pops! Just pure the fruits with the appropriate amount of sugar and freeze. For example, one of my favorites are strawberry balsamic pops. Pure about 3-4 cups of strawberries with 1/3 cup of sugar and 2-3 tbsp balsamic, and freeze. (I adjust the fruit to sugar ratio depending on the sweetness of the fruit.) My favorite creamy pop is pina-colada http://food52.com/recipes/22128-pina-colada-popsicles. Mango also works great...
 
ZombieCupcake June 20, 2013
http://food52.com/recipes/21719-strawberry-and-vanilla-bean-cheesecake-pudding-pops this is a great one my son loves these I usually put some graham crackers folded in
 
Recommended by Food52