Making cakes today for Sunday- how to store them for optimal freshness?
Hi All, I've got two strawberry cakes (butter-based) and a vegan chocolate cake just out of the oven. I need to keep them as fresh as possible until I frost them Sunday morning (so just about 48 hrs from now). Is it overkill to freeze and then thaw? Should I simply wrap them tightly and store at room temp? They are for my son's 7th birthday so this is mission-critical. :)