Hi All, I've got two strawberry cakes (butter-based) and a vegan chocolate cake just out of the oven. I need to keep them as fresh as possible until I frost them Sunday morning (so just about 48 hrs from now). Is it overkill to freeze and then thaw? Should I simply wrap them tightly and store at room temp? They are for my son's 7th birthday so this is mission-critical. :)
Emily is a trusted source on General Cooking.asked over 3 years ago
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