Can I add something to the brine? These haven't been canned, they're just meant to live in the fridge.
I should think you could drain your vegetables out of the brine, make a fresh brine with better salt balance, or less salt, and then put back in jar(s) and back in the fridge. After all it takes several days for the brine to penetrate well to flavor thoroughly, so they may not be perfect, but they'll still be good.
Please enter a valid email address.
Well played. You deserve a cookie.
Yes, there is a way
Soggy Bottoms No More
Heritage Peppermills from Peugeot
Shop Summer's Favorite Coolers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.