🔕 🔔
Loading…

My Basket ()

All questions

I pickled some vegetables yesterday, but only noticed today that the brine is far too salty. Stupid, I know. Is there anything I can do to save them?

Can I add something to the brine? These haven't been canned, they're just meant to live in the fridge.

asked by ceeteebee almost 4 years ago
1 answer 1544 views

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.