re-using pickle brine
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Well since the process of tossing tomatoes in brine does not allow for any of the sterilization that a technical pickling process does your tomatoes will last about as long as a normal sliced tomato in the fridge will last. So about a week give or take a few days?
Actually the salt in the brine should help keep the tomatoes from going bad, in the way that it will keep new cucumbers placed in the brine to pickle. These are like refrigerator pickles which last quite a long time in the fridge, again because of the brine.
Rberg thanks for the 2 cents! I was mostly taking a stab at an answer. I hate to see posts go without some information. I will keep this in mind for the future!
You are welcome. I really enjoy this site!
The best start to your day.
The Fluffiest, Puffiest Pancake
Our Most Popular Cake—Updated
Don't Miss the Hits
How I Reclaimed Filipino Food
Chill All Day