I set some chicken breasts to brine for a few hours in leftover pickle juice. The juice is very spicy, it's from an empty can of McClure's Spicy Spears. Can I leave them for 24 hours in the fridge or will they be too hot/salty? We planned on cooking tonight but might not be able to any more.
We won't believe you don't like mushrooms until you try these.
Genius Sautéed Mushrooms
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