I am making one for this Sunday and want to make the dough / filling today. Will the dough / filling keep 5 days? Do I need to freeze them separately? Should I assemble and freeze the whole assembled unbaked pie? If so, can I bake from frozen? How would that change cooking time / temp? Should I bake and freeze? If so, can I reheat in the oven from frozen? Help!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)