Are you likely to get food poisoning from food covered with plastic and left out at room temp for 6 hours?
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Amanda is a co-founder of Food52.
That's definitely playing with fire. The current thinking is to cover and refrigerate right away.
Is it hot food? Cold food? I think a lot depends on what the food is and what temperature differences you're dealing with.
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Well played. You deserve a cookie.
Get your banoffee on.
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