mustard essence
making mostarda, found mustard oil at a specialty store nearby but it's not quite right. i see bach, flower essence, and some other brands online; wondering if anyone has a specific recommendation. thanks!
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making mostarda, found mustard oil at a specialty store nearby but it's not quite right. i see bach, flower essence, and some other brands online; wondering if anyone has a specific recommendation. thanks!
22 Comments
https://food52.com/hotline/28721-mustard-essential-oil-olio-essenziale-senape-for-mostarda-di-cremona
They were offering larger packages to ship abroad (incl to the US) but now seem to be out of stock and waiting on new inventory. I'll check in every once in a while and see if there is progress!
AntoniaJames, I think it's worth a shot, for sure! I personally would not substitute anything else into a mostarda, so it's the oil or nothing for me :) There really is no comparison whatsoever.
(I speak Italian FYI)
I normally have my family, in Italy, send it to me. I've searched for it for years here in the US. If you have any family or friends in Italy have them buy it at a drogheria and mail it to you. Nothing you can buy here, including dry mustard, is an acceptable substitute. Best of luck.
on the regular product page (not US 12-pack) it says this is what's used to make mostarda.
Mostarda
Mostarda is an Italian condiment made of candied fruit and a mustard flavoured syrup. Commercially the essential oil of mustard is employed, which has the advantage of transparency; in home cooking mustard powder heated in white wine may be used. Wikipedia
thanks!