I left some cod filets in the fridge overnight to thaw (I put them in sometime around 2 or 3 in the afternoon yesterday), and this morning they're still pretty frozen. I have about 7 more hours until I cook them, but I'm worried they won't be thawed all the way. Is submerging in room temp water a safe way to finish the process if that is the case?
Psst: Lentils keep just as long as dried beans but cook much faster
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