Skip to main content

Join The Table to earn rewards.

Already a member?

How heat a frozen cooked berry crisp? Do I thaw overnight in fridge?

Premade a fresh berry and apple crisp for a dinner and froze because too much to do. Should I thaw in fridge overnight or just cook at 350 for 30 min tomorrow ?

Lara
  • Posted by: Lara
  • April 22, 2016
  • 7416 views
  • 2 Comments
Flag Inappropriate

2 Comments

Order By
Threads
cookbookchick
cookbookchickApril 23, 2016
I would just bake it straight from the freezer until it's golden brown and bubbly.
LeBec F.
LeBec F.April 23, 2016
yes, and if the top starts to get brown too early, cover the dish with foil.
Showing 2 out of 2 Comments
Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

Continue After Advertisement

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.