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How heat a frozen cooked berry crisp? Do I thaw overnight in fridge?

Premade a fresh berry and apple crisp for a dinner and froze because too much to do. Should I thaw in fridge overnight or just cook at 350 for 30 min tomorrow ?

asked by Lara about 1 year ago
2 answers 472 views
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added about 1 year ago

I would just bake it straight from the freezer until it's golden brown and bubbly.

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added about 1 year ago

yes, and if the top starts to get brown too early, cover the dish with foil.

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