The pie emoji is coming! Hear how we helped change history. »
All questions

How heat a frozen cooked berry crisp? Do I thaw overnight in fridge?

Premade a fresh berry and apple crisp for a dinner and froze because too much to do. Should I thaw in fridge overnight or just cook at 350 for 30 min tomorrow ?

asked by Lara 11 months ago
2 answers 410 views
092efd1a f34b 461d 89b1 f3e76e0ce940  dsc 0028
added 11 months ago

I would just bake it straight from the freezer until it's golden brown and bubbly.

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added 11 months ago

yes, and if the top starts to get brown too early, cover the dish with foil.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.