Premade a fresh berry and apple crisp for a dinner and froze because too much to do. Should I thaw in fridge overnight or just cook at 350 for 30 min tomorrow ?
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I would just bake it straight from the freezer until it's golden brown and bubbly.
yes, and if the top starts to get brown too early, cover the dish with foil.
(And the creamiest, too.)
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