How heat a frozen cooked berry crisp? Do I thaw overnight in fridge?

Premade a fresh berry and apple crisp for a dinner and froze because too much to do. Should I thaw in fridge overnight or just cook at 350 for 30 min tomorrow ?

  • Posted by: Lara
  • April 22, 2016
  • 1030 views
  • 2 Comments

2 Comments

cookbookchick April 22, 2016
I would just bake it straight from the freezer until it's golden brown and bubbly.
 
LE B. April 23, 2016
yes, and if the top starts to get brown too early, cover the dish with foil.
 
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