How heat a frozen cooked berry crisp? Do I thaw overnight in fridge?

Premade a fresh berry and apple crisp for a dinner and froze because too much to do. Should I thaw in fridge overnight or just cook at 350 for 30 min tomorrow ?

  • Posted by: Lara
  • April 22, 2016
  • 906 views
  • 2 Comments

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cookbookchick
cookbookchick April 22, 2016

I would just bake it straight from the freezer until it's golden brown and bubbly.

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LE BEC FIN
LE BEC FIN April 23, 2016

yes, and if the top starts to get brown too early, cover the dish with foil.

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