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How heat a frozen cooked berry crisp? Do I thaw overnight in fridge?

Premade a fresh berry and apple crisp for a dinner and froze because too much to do. Should I thaw in fridge overnight or just cook at 350 for 30 min tomorrow ?

asked by Lara 10 months ago
2 answers 379 views
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added 10 months ago

I would just bake it straight from the freezer until it's golden brown and bubbly.

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added 10 months ago

yes, and if the top starts to get brown too early, cover the dish with foil.