dressing made and frozen. thawed in fridge and put in freezer. is it safe ? it has raw egg and cooked chien in it

  • Posted by: Kathy
  • November 23, 2017
  • 1 Comment

1 Comment

Lindsay-Jean H. November 23, 2017
Hi Kathy, it's fine to make your dressing, freeze it, and then thaw in the fridge before baking. But are you saying that it went back in the freezer after thawing? Is it still in the freezer?
Recommended by Food52