I bought the cod from the grocery store. I'm presuming that it's already been frozen and unfrozen once. I realize that there's a good chance that the fish will not taste as good if it's been frozen cooked and reheated. At this point, I'd rather eat slightly rubbery fish than waste it. I just want to make sure the fish won't turn if I cook it and freeze it for later use. Thank you!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)