I'm using Laura Vitale's recipe for a jelly roll and she uses ground almonds in her recipe, which I don't have and that is the only recipe I can use cause someone challenged me to a Laura Vitale recipe cook-off! How can I substitute flour...or can I just leave it out? It has 1/2 cup so that's a lot...I'm afraid flour will make the texture too dense or taste strange! So can anyone tell me what to do?
Look below the mint-infused cookies to the roasted strawberries
A Cobbler Topped with COOKIES
18 Snacks (and 6 Podcasts) for Memorial Day
You May Have Heard About This Nationwide Hot Dog Recall
10 Grilling Myths That Must Go Away
What Went Wrong? The Hard-Boiled Eggs Edition
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)