How can I substitute flour for ground almonds in a cake recipe?
I'm using Laura Vitale's recipe for a jelly roll and she uses ground almonds in her recipe, which I don't have and that is the only recipe I can use cause someone challenged me to a Laura Vitale recipe cook-off! How can I substitute flour...or can I just leave it out? It has 1/2 cup so that's a lot...I'm afraid flour will make the texture too dense or taste strange! So can anyone tell me what to do?