I have a recipe that uses '1 Cup of Self-Raising Flour' would it be possible to use Ground Almonds and a TSP of Baking Powder?

This is for a Bran Loaf.

Chris
  • Posted by: Chris
  • September 6, 2020
  • 173 views
  • 2 Comments

2 Comments

Nancy September 6, 2020
Adding baking powder is fine.
Using ground almonds for all the flour?
The loaf will be very dense, and may not rise at all.
If you need/want to replace regular flour, choose one of the many gf flours now available.
 
Chris September 6, 2020
Thanks for that.
 
Recommended by Food52