I have a recipe that uses '1 Cup of Self-Raising Flour' would it be possible to use Ground Almonds and a TSP of Baking Powder?

This is for a Bran Loaf.

Chris
  • Posted by: Chris
  • September 6, 2020
  • 1309 views
  • 2 Comments

2 Comments

Nancy
Nancy September 6, 2020
Adding baking powder is fine.
Using ground almonds for all the flour?
The loaf will be very dense, and may not rise at all.
If you need/want to replace regular flour, choose one of the many gf flours now available.
 
Chris
Chris September 6, 2020
Thanks for that.
 
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