I have a recipe that uses '1 Cup of Self-Raising Flour' would it be possible to use Ground Almonds and a TSP of Baking Powder?

This is for a Bran Loaf.

Posted by: Chris
September 6, 2020

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NancySeptember 6, 2020

Adding baking powder is fine.
Using ground almonds for all the flour?
The loaf will be very dense, and may not rise at all.
If you need/want to replace regular flour, choose one of the many gf flours now available.

ChrisSeptember 6, 2020

Thanks for that.

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