Making a meringue roulade with cream and raspberry filling. Advice on refrigeration? Can I make the day before? How long can it sit, and sit out, before consumption? Thanks!
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Monita is a Recipe Tester for Food52
You can make it a day before but I would keep it chilled before serving. It's best eaten when it's cold. The filling will start to ooze as it warms up
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Well played. You deserve a cookie.
It's lean, it's mean, it's—here's the answer—steam!
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