Making a meringue roulade with cream and raspberry filling. Advice on refrigeration? Can I make the day before? How long can it sit, and sit out, before consumption? Thanks!

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Monita
Monita July 15, 2013

You can make it a day before but I would keep it chilled before serving. It's best eaten when it's cold. The filling will start to ooze as it warms up

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