I need a tested or tried recipe that has smooth results.
Rebecca is a Recipe Tester for Food52
Hi Danielle-- smooth like how? If the ricotta isn't smooth enough you could just whip it in an electric mixer a little first (and then push it through a strainer if you really want to). I haven't made this one, but here is a recipe:
Barbara is a trusted source on General Cooking.
Hi Danielle. This recipe is sort of a cross between a cheesecake and a pudding cake. It's not dense like cheesecake made with cream cheese, but it is pretty smooth:
Hey Rebecca, I meant smooth results, not a course crumb texture that i seem to find in alot of recipes. Thanks for the recipe.
Please enter a valid email address.
Well played. You deserve a cookie.
Where to find us, when the fields open, where to get a slushy lemonade, and more
A Better Brimfield Map
Amatriciana for Amatrice
Hops To It—Shop Beerware!
The Pie Dough Bonus Treats
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.