I need a tested or tried recipe that has smooth results.
Hi Danielle-- smooth like how? If the ricotta isn't smooth enough you could just whip it in an electric mixer a little first (and then push it through a strainer if you really want to). I haven't made this one, but here is a recipe:
Hi Danielle. This recipe is sort of a cross between a cheesecake and a pudding cake. It's not dense like cheesecake made with cream cheese, but it is pretty smooth:
Hey Rebecca, I meant smooth results, not a course crumb texture that i seem to find in alot of recipes. Thanks for the recipe.