I'm looking for an Italian ricotta cheesecake recipe.

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2 Comments

Hilarybee May 24, 2013
I love Lucy Mercer's Meyer Lemon Cheesecake- and it is beautiful with Ricotta; I've made it twice that way. Use 24 ox of Ricotta cheese, squeeze out extra liquid with a cheese cloth or tea towel. Proceed with recipe as printer. http://food52.com/recipes/15652-meyer-lemon-cheesecake-with-biscoff-crust
 
Monita May 24, 2013
I like this one
http://www.marthastewart.com/349964/italian-ricotta-cheesecake
 
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