Better to use ricotta or cream cheese?
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The best is my mother's Aunt Louise's cheesecake recipe. It's a wonderful combination of ricotta, cream cheese, sour cream mingled with flavorings of orange extract and white creme de cacao, then baked in a water bath. Decadent!
Nancy is a trusted home cook.
Two with savory cheeses or cheese spreads.
Stilton & rhubarb, from Vancouver. http://www.epicurious.com....
Fig pesto & mascarpone in Gourmet magazine, Sept 1996
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Well played. You deserve a cookie.
That huge, crispy, flaky shell is worth it.
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