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Alright brilliant food 52's; I need your help! I'm making cold poached salmon with a yogurt based cucumber dill sauce...

And I want to make a bean salad with some sort of maple honey vinaigrette, and another salad to match. Anyone have any tips and/or recommendations! I'm cooking for a large group. Thanks! :D

asked by michellemybell over 5 years ago

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Bevi
added over 5 years ago

Here is a maple vinaigrette:
1/2 cup Good olive oil
2 tablespoons Balsamic vinegar
1 teaspoon country mustard (or your own concoction)
1 tablespoon Grade B maple syrup
Salt and Pepper to taste
Make a vinaigrette of the olive oil, balsamic vinegar, maple syrup, country mustard, and salt and pepper. Stir well to emulsify.

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bigpan
added over 5 years ago

The yogurt/cucumber dressing makes me think a nice chilled curried rice salad.
Chill some cooked rice, add in some raisin, nuts, green pepper, red onion, flat leaf parsley.
Make a simple vinegrette with a couple tablespoons of curry powder .

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