poached salmon served hot
I want to serve poached salmon for a dinner party. Since I will also have rack of lamb, I would like to serve the salmon hot (vs chilled). I have poached salmon many times but I've always served it cold. Does anyone have serving suggestions for serving it hot? I was thinking of a yogurt-dill-caper-lemon sauce but I'm not sure that would go with the hot poached salmon. I am also making kale salsa verde (https://food52.com/recipes...) which I'm thinking would go with both the lamb and the salmon. Thanks in advance!
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Salmon with watercress and sorel salad, https://food52.com/recipes/19025-salmon-with-watercress-and-sorrel-salad
Salmon in sorrel sauce, https://food52.com/recipes/4541-salmon-in-sorrel-sauce