I have a coffee vinegar that I purchased about a year ago that has remained unopened. Any suggestions would be welcome.
4 Comments
savorthisJuly 16, 2013
I had some espresso balsamic vinegar that we tossed with strawberries and served with vanilla ice cream. But sometimes I just eat it by the spoonful after dinner.
PanJoJuly 16, 2013
Drizzle it on salad, especially one with any kind of beans- doesn't even need olive oil.
SMSFJuly 16, 2013
How about adding some to homemade barbecue sauce?
DorothyJuly 16, 2013
Hi, I love my coffee vinegar, it's best to splash on vegetables prior to roasting. Paricularly good on mushrooms, brussels sprouts, and sweet potatoes.
Showing 4 out of 4 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement