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Wow, I think it is time for a food pickle cocktail hour, or at least a stiff beverage, who is in?

asked by thirschfeld almost 7 years ago

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15 answers 907 views
E7de47cd 9d33 416b 84d2 56b51801a7d6  christine 28 small 1
added almost 7 years ago

How about a digestif hour??

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Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 7 years ago

Great idea!

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397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 7 years ago

I'm in!

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72b8c92f c97c 49cf 8fc2 4b08462521f6  me
added almost 7 years ago

Cognac or armagnac?

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E7de47cd 9d33 416b 84d2 56b51801a7d6  christine 28 small 1
added almost 7 years ago

Cognac, please.

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Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 7 years ago

I'm a lightweight. Pathetic if I have a glass of wine?

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397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 7 years ago

Armagnac. Thimbleful. That's all I have room for.

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B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 7 years ago

B&B (that's bourbon and branch, not the liqueur) for me. The best you've got, please. ;o)

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72b8c92f c97c 49cf 8fc2 4b08462521f6  me
added almost 7 years ago

Merrill I think i have a lemon ginger tea, which sounds good to me, or maybe some sparkly water with grapefruit bitters.

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E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added almost 7 years ago

Am I too late? Hot tea now ... wine later. Turkey reuben with cranberry sauce for BREAKFAST! yum!
Stock simmering! Hope everyone had great and successful TDays!!

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22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added almost 7 years ago

I've been drinking rum since Wednesday. Does that count?

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

By the time I chased off the last guests all I could think about was bed...

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397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 7 years ago

Mrslarkin -- LOL.

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766e7ce3 8394 4788 8337 bbd8a8d3a07e  5.15.11 coconut macaroons best sm
added almost 7 years ago

Hot buttered rum with coconut milk ice cream... mmmmm

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623c5ca7 5e72 4d13 bc61 bdb755715ae5  mail
added almost 7 years ago

Did you catch Mark Bittman's adult slushie in the Times? Gin, lemon sorbet and Prosecco. Oh boy!

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