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Wow, I think it is time for a food pickle cocktail hour, or at least a stiff beverage, who is in?

asked by thirschfeld almost 8 years ago

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15 answers 1000 views
cheese1227
added almost 8 years ago

How about a digestif hour??

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Merrill Stubbs
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 8 years ago

Great idea!

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Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 8 years ago

I'm in!

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thirschfeld
added almost 8 years ago

Cognac or armagnac?

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cheese1227
added almost 8 years ago

Cognac, please.

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Merrill Stubbs
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 8 years ago

I'm a lightweight. Pathetic if I have a glass of wine?

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Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 8 years ago

Armagnac. Thimbleful. That's all I have room for.

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AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 8 years ago

B&B (that's bourbon and branch, not the liqueur) for me. The best you've got, please. ;o)

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thirschfeld
added almost 8 years ago

Merrill I think i have a lemon ginger tea, which sounds good to me, or maybe some sparkly water with grapefruit bitters.

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aargersi
aargersi

Abbie is a trusted source on General Cooking.

added almost 8 years ago

Am I too late? Hot tea now ... wine later. Turkey reuben with cranberry sauce for BREAKFAST! yum!
Stock simmering! Hope everyone had great and successful TDays!!

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mrslarkin
added almost 8 years ago

I've been drinking rum since Wednesday. Does that count?

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innoabrd
added almost 8 years ago

By the time I chased off the last guests all I could think about was bed...

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Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 8 years ago

Mrslarkin -- LOL.

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beyondcelery
added almost 8 years ago

Hot buttered rum with coconut milk ice cream... mmmmm

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isabelita
added almost 8 years ago

Did you catch Mark Bittman's adult slushie in the Times? Gin, lemon sorbet and Prosecco. Oh boy!

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