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Wow, I think it is time for a food pickle cocktail hour, or at least a stiff beverage, who is in?

asked by thirschfeld about 6 years ago
15 answers 876 views
E7de47cd 9d33 416b 84d2 56b51801a7d6  christine 28 small 1
added about 6 years ago

How about a digestif hour??

Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 6 years ago

Great idea!

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added about 6 years ago

I'm in!

B9464ce6 76f7 41db a563 e5ad504521bf  2016 04 05 23 37 37
added about 6 years ago

Cognac or armagnac?

E7de47cd 9d33 416b 84d2 56b51801a7d6  christine 28 small 1
added about 6 years ago

Cognac, please.

Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 6 years ago

I'm a lightweight. Pathetic if I have a glass of wine?

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added about 6 years ago

Armagnac. Thimbleful. That's all I have room for.

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 6 years ago

B&B (that's bourbon and branch, not the liqueur) for me. The best you've got, please. ;o)

B9464ce6 76f7 41db a563 e5ad504521bf  2016 04 05 23 37 37
added about 6 years ago

Merrill I think i have a lemon ginger tea, which sounds good to me, or maybe some sparkly water with grapefruit bitters.

E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added about 6 years ago

Am I too late? Hot tea now ... wine later. Turkey reuben with cranberry sauce for BREAKFAST! yum!
Stock simmering! Hope everyone had great and successful TDays!!

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 6 years ago

I've been drinking rum since Wednesday. Does that count?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

By the time I chased off the last guests all I could think about was bed...

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added about 6 years ago

Mrslarkin -- LOL.

766e7ce3 8394 4788 8337 bbd8a8d3a07e  5.15.11 coconut macaroons best sm
added about 6 years ago

Hot buttered rum with coconut milk ice cream... mmmmm

623c5ca7 5e72 4d13 bc61 bdb755715ae5  mail
added about 6 years ago

Did you catch Mark Bittman's adult slushie in the Times? Gin, lemon sorbet and Prosecco. Oh boy!