Wow, I think it is time for a food pickle cocktail hour, or at least a stiff beverage, who is in?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
How about a digestif hour??
Merrill is a co-founder of Food52.
Amanda is a co-founder of Food52.
Cognac or armagnac?
I'm a lightweight. Pathetic if I have a glass of wine?
Armagnac. Thimbleful. That's all I have room for.
AntoniaJames is a trusted source on Bread/Baking.
B&B (that's bourbon and branch, not the liqueur) for me. The best you've got, please. ;o)
Merrill I think i have a lemon ginger tea, which sounds good to me, or maybe some sparkly water with grapefruit bitters.
Abbie is a trusted source on General Cooking.
Am I too late? Hot tea now ... wine later. Turkey reuben with cranberry sauce for BREAKFAST! yum!
Stock simmering! Hope everyone had great and successful TDays!!
I've been drinking rum since Wednesday. Does that count?
By the time I chased off the last guests all I could think about was bed...
Mrslarkin -- LOL.
Hot buttered rum with coconut milk ice cream... mmmmm
Did you catch Mark Bittman's adult slushie in the Times? Gin, lemon sorbet and Prosecco. Oh boy!