So against my better judgement I bought some herbed cashew cheese. I was suckered by the beautiful label and description of "french cream style." As part of the VB6 diet I was looking for some good snacks and thought it might go well with the porcini, pecan pâté or an edamame spread. But in all honesty I am still a meat and cheese lover and this will never replace cheese for me. That said, I don't want to just throw it out. It is super lemony/acidic tasting and heavy on dill. What can I do with it?