So against my better judgement I bought some herbed cashew cheese. I was suckered by the beautiful label and description of "french cream style." As part of the VB6 diet I was looking for some good snacks and thought it might go well with the porcini, pecan pâté or an edamame spread. But in all honesty I am still a meat and cheese lover and this will never replace cheese for me. That said, I don't want to just throw it out. It is super lemony/acidic tasting and heavy on dill. What can I do with it?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)