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What do I do with the dough between first and second rising?

John Wilson
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Grilled Fennel Flatbread with Olives and Sultanas
Recipe question for: Grilled Fennel Flatbread with Olives and Sultanas
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sdebrango
sdebrangoJuly 20, 2013
In reading the recipe it seems that the first rise is in the bowl as it's a moist dough, it will sit for 2 or more hours. The second rise it is formed into a ball and placed on a floured plate and covered. Then you form on the sheet pan. That's how I understand the recipe.
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