🔕 🔔
Loading…

My Basket ()

All questions

Freezing dough after rise

Whenever I bake a challah I usually cut the recipe in half to make a smaller loaf, but I was wondering if the dough can be frozen after the first rise, before it's shaped? Or after the second rise? Ideally I'd like to freeze half of the recipe so I can maybe bake it the week after, instead of baking both loaves (I have a tiny oven). Help!

asked by Ali Worthalter 10 months ago
1 answer 265 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 10 months ago

My short answer, yes better before or after 1st rise. Not so good after second rise, but some do it.
Longer answers from many hands: threads about this question on the hotline.
https://food52.com/hotline...

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.