If the cake recipe says 3 large eggs but I have small/medium (cuz organic) eggs ... Do I stick to 3 or add another?

shortnmorose
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8 Comments

boulangere July 26, 2013
The average large egg is equal to 1.66 ounces. That times 3 = 4.98, call it 5 ounces. Use a liquid measuring cup, and add your medium eggs until you reach 5 ounces. Err on the high side rather than the low.
 
Diane July 25, 2013
I would definitely add an extra egg. A bit more egg will give you extra lift and you might have to add a few minutes to the cooking time, but not enough will result in a dry, crumbly cake.
 
dymnyno July 25, 2013
I would throw in an extra egg. Small is a lot smaller than Large or Extra Large eggs.
 
shortnmorose July 25, 2013
Red velvet! Thank you!
 
shortnmorose July 25, 2013
Red velvet! Thank you!
 
shortnmorose July 25, 2013
Red velvet! Thank you!
 
citizenkitchen July 25, 2013
I would go with 3 whole and one extra yolk. What cake are you making?
 
Viola P. December 24, 2018
Sour cream pound cake
 
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