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Sam is a trusted home cook.
What did you use..I"m partial to the "More butter and/or Oil" than you think you'd need method.
I haven't tried it yet, but I tend to agree--more butter and some oil is the way to go. Thanks!!!
As an aside..I was looking about poaching eggs today...I've been partial to the plastic wrap method. Which works great--if you oil the wrap.
Then came across a Juila Child technique...you poach the eggs in the shell for 20 seconds .which set the outer egg..and THEN crack them in the water.
Sam, start a question about poaching eggs. It will be interesting!
You are most welcome Karen - I love Hotline!
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