Dinner for 20 at a beach house
Cooking big family dinner Sunday for mix of kids and adults and don't want to spend all day in the kitchen. Can be grilled or made ahead
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Cooking big family dinner Sunday for mix of kids and adults and don't want to spend all day in the kitchen. Can be grilled or made ahead
13 Comments
No trouble and very good for video and pictures.
A giant arugula salad with sliced summer peaches...a potato salad...a pasta or grain salad...some sliced veggies and hummus...if you can afford it maybe some shrimp and cocktail sauce....
Here's what we did--1st night--hamburgers and hot dogs on the grill
2nd David's Shrimp with Pasta (recipe is on Food52)
3rd Grilled filet mignon
4th kebabs with chicken and sausage
5th we went out
6th grilled chicken breasts and thighs
7th Make your own pizzas (We bought pre-made crusts and made pizzas of the leftover veggies--just bought a lot of cheese.
We also ate tons of fresh produce and kept cold cuts in teh house for sandwiches.
Also I baked almost every day--muffins, cakes, pies, cookies--and we went through ice cream by the gallon.
Oh, and lots and lots of wine.
I hope this helps--have fun!!
Voted the Best Reply!
I usually do a combination of three things:
1- cold salads made ahead of time
2- grilled items that take time and hold up well such as corn, potatoes or chicken legs
3- quick fire grilled items that have perhaps been pre-cooked ahead of time like braised ribs, skewered meatballs which have been simmered or a marinated flank steak. These things are done in 5 minutes.
This allows me to cook and serve for many people systematically and I don't have to spend the entire time in the kitchen or over the grill.
My favorite..is a simple shrimp boil.
Using Zatarain's bagged spice. Salt and water.
In a large pot with strainer basket.
Put in 2 beers and the bag..and let that extract the flavors.
Add water, 2 lemons cut in half with juice..and salt. Bring to a boil.
While that's happening cut up smoked sausage in disks.
Add that to the pot.
Now add Irish potatoes you can cut those in quarter or half if they're large..or whole ones if they're small enough--skin on.
Add that to the pot and wait for boil again.
Now Shuck some corn and cut into thirds.
Add that to the pot. Boil again.
Then add 1 or 2 pounds of peel on shrimp.
Turn off the heat and let the shrimp cook...test the potatoes before you do this..so they'll be cooked well.
Remove the strainer insert from the big pot..and dump it all out on news print on a picnic table---with a salad..butter, cocktail sauce, and lemon wedges. And seasoning salt for the corn and potatoes.
Repeat it again for the next batch, because you have twenty people.
They'll serve themselves until you get the next batch ready.
People can pick over the meat element (the sausage) and seafood element and use the corn and potatoes and salad if they don't like either. (but it's all cooked together).
For the kids..they get the same thing; or some PB and J sandwiches made by their parents. (unless you have seafood alergy in the mix..then another dish as the host).
http://food52.com/recipes/search?q=grilled+kabobs
http://food52.com/recipes/search?q=grilled+shrimp
http://food52.com/recipes/search?q=cucumber+salad
http://food52.com/recipes/search?q=potato+salad
http://food52.com/recipes/search?q=salsa
Have a great time, and get helpers!