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Fancy, make-ahead, low-stress dinner party?

Hi all, I'm hosting a dinner party at the weekend for some really foodie friends. I don't want to spend all night in the kitchen so I'm looking for an unusual, make-ahead main course. To give you an idea of the vibe, the starter is going to be a pulled, smoked brisket croquette served with kimchee and spicy Korean sauce. I'll fry the croquettes in advance and reheat in the oven before serving. I'd like to mix up influences, so don't need to go Asian for the main. Any suggestions?

asked by BurntCream over 2 years ago

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17 answers 1681 views
9fe0c12c e20f 4669 bb88 2c31ee17d5e2  french river
added over 2 years ago

I was going to suggest Momofuku's bo saam, but that sounds like it might be too similar to your starter. Another option would be tamales. Don't know if they would qualify as fancy (although you could get creative with what you stuff in them), but they are make ahead and you can re-steam them right before serving. I've had duck tamales before and they were fantastic!

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C830e304 7708 4f5e 92a5 c58e8b0ac4d7  rye
added over 2 years ago

Wow bo saam sounds amazing! I'd never heard of it before so thanks for the tip, it'll definitely make it to the table for another dinner party. I'd love to try my hand at tamales, duck sounds delicious!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

How about a pumpkin seed, herb & garlic crusted pork tenderloin? Sear, roll in mustard, the the seed/herb paste and grill or roast 20min/lb.

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C830e304 7708 4f5e 92a5 c58e8b0ac4d7  rye
added over 2 years ago

Sounds easy and delicious! Great tip.

07825364 abc5 42f5 bd7f f2a77f00dff0  20090907 jackson 8
added over 2 years ago

A Moroccan tagine can be made ahead of time and actually improves after a day in the fridge. For my last dinner party I made a lamb tagine, a spring vegetable tagine, and a big platter of couscous. Dessert was a really easy olive oil/almond/orange cake.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

In a similar vein as jacksonholefoodie, what about a curry based dish? The presentation might be a bit more rustic, but the flavor should be great for a foodie crowd, especially with a spicy start and if you're going "global" inspirations. Endless flavor/ingredient/serving possibilities there...
https://food52.com/recipes...
https://food52.com/recipes...
https://food52.com/recipes...

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C830e304 7708 4f5e 92a5 c58e8b0ac4d7  rye
added over 2 years ago

Curry would be great - and always gets better the next day so a perfect make-ahead. Thanks for the links too!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added over 2 years ago

if you have not done so, please have a look through search results in hotline for "dinner party" or even "dinner party, Asian" - many threads, ideas already here.

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E5e93288 af48 4bff 986a 930179e2592d  10364021 10153338327901993 5023399563083854642 n
added over 2 years ago

Aloo Methi is a North Indian recipe that can easily be prepared ahead of time. It's vegetarian, but it could be a good options since you're serving beef in the appetizer round: http://www.healthline.com...

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C830e304 7708 4f5e 92a5 c58e8b0ac4d7  rye
added over 2 years ago

Sounds great, and it is sometimes nice to go veggie after a meaty appetizer. Thank you for the tip!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

How about something you can serve at room temperature, so no reheating required. One of the best entrees I had was a smoked salmon served with assorted grilled vegetables. I do not like cooked salmon, but this was excellent. You can maybe use non-traditional veggies and whip up a sauce to serve with the entree.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

This sounds perfect to me. The first course sounds complex with a lot going on and my immediate thought was a simple fish preparation to balance things out. But I was thinking fish, last minute, not what you asked for.

C830e304 7708 4f5e 92a5 c58e8b0ac4d7  rye
added over 2 years ago

Sounds lovely to me! I hadn't considered serving something that wasn't hot but it's a really smart idea. Many thanks!

C830e304 7708 4f5e 92a5 c58e8b0ac4d7  rye
added over 2 years ago

Also - great name!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

For dinner parties, the last two i've had i made beet-cured salmon which you can (and should) make 1-3 days ahead and just slice and serve with some crustini and i also made a horseradish sauch (basically sour cream, dill, horseradish, lemon). I got amazing reviews from everyone so i made it a staple. write back if you want the recipe it's guartanteed easy, cheap, delish.

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

That sounds great, Daniel, but I'd like to know where you get your salmon that it's cheap. In these parts salmon is quite pricy. I'm lucky to find it at $12.99 lb on special.

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