Hi all, I'm hosting a dinner party at the weekend for some really foodie friends. I don't want to spend all night in the kitchen so I'm looking for an unusual, make-ahead main course. To give you an idea of the vibe, the starter is going to be a pulled, smoked brisket croquette served with kimchee and spicy Korean sauce. I'll fry the croquettes in advance and reheat in the oven before serving. I'd like to mix up influences, so don't need to go Asian for the main. Any suggestions?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)