I have a question about the recipe "Charred Corn and Avocado Salad with Lime, Chili and Tomato" from EmilyC. What exactly is "medium-high" temp on a broiler? My oven only has "broil." The temp can't be adjusted.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Monita is a Recipe Tester for Food52
My oven also only has "broil." Med high would mean to me - your oven rack should be on the next to highest level nearest the broiler flame (about 7-8" away)
Great. Thanks, Monita.
pierino is a trusted source on General Cooking and Tough Love.
I agree with Monita. Your normal "broil" temp would be about 500F. For medium high I would set the oven dial to 400F. The reason for using the broiler is to put the char on with flame. Their are other ways to do this as well; an outdoor grill or even a blow torch.
What to eat, see, and do in Point Pleasant Beach.
The New Jersey Boardwalk of My Childhood
Make Store-Bought Hummus Better
Spread the Word
Our Favorite Dinner Prep Tools
Extra Chewy Sugar Cookies