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Could this be made somewhat in advance? Thanks, mt
Posted by:
ntt2
July 19, 2014
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Salad
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Recipe question for:
Charred Corn and Avocado Salad with Lime, Chili, and Tomato
1 Comment
EmilyC
July 19, 2014
Hi - I've made this a number of times in advance -- up to several hours before serving. With the lime juice, the avocado shouldn't brown but you could add it before serving. Hope you enjoy it!
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