Bought bobs red mill buttermilk biscuit mix and wanted to fluff them up a bit.
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Yes. Mix 2 and 1/2 cups of baking mix with 3/4 cup warm water and 1 packet of yeast. Knead a minute or so. Shape into rolls as you wish. Let rise on a greased pan. Bake at 400 for 10-12 minutes.
June is a trusted source on General Cooking.
If you do this, it won't be biscuits, it will be rolls. Is that the result you are looking for?
Margie is a trusted home cook immersed in German foodways.
Could you replace some of the liquid called for in the recipe with carbonated water?
That would make them "Angel Biscuits" a blend of the best of biscuits and buttermilk dinner rolls. you would mix the biscuits with the instant yeast and let the mixture rest in the refrigerator for 2 hrs and then bake at 450 for about 12-15 minutes.
We added it in proportion and they rose perfectly and the consistency only changed slightly.
Soft pretzels and bratwursts, right this way!
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