Bought bobs red mill buttermilk biscuit mix and wanted to fluff them up a bit.
Yes. Mix 2 and 1/2 cups of baking mix with 3/4 cup warm water and 1 packet of yeast. Knead a minute or so. Shape into rolls as you wish. Let rise on a greased pan. Bake at 400 for 10-12 minutes.
June is a trusted source on General Cooking.
If you do this, it won't be biscuits, it will be rolls. Is that the result you are looking for?
Margie is a trusted home cook immersed in German foodways.
Could you replace some of the liquid called for in the recipe with carbonated water?
That would make them "Angel Biscuits" a blend of the best of biscuits and buttermilk dinner rolls. you would mix the biscuits with the instant yeast and let the mixture rest in the refrigerator for 2 hrs and then bake at 450 for about 12-15 minutes.
We added it in proportion and they rose perfectly and the consistency only changed slightly.
Please enter a valid email address.
Well played. You deserve a cookie.
But is it the cure-all some claim it to be?
Activated Charcoal 411
Outsmart Your Busy Week
Ending Soon: Cookware Sale!
Don't Do This to Your Pesto
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)