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I wonder if these can be made in advance--and how much or how to do them...
Posted by:
Emilia Rosa
July 29, 2013
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3 Comments
Recipe Questions
Make in advance?
Recipe question for:
10-Minute Parmesan & Mustard Pinwheels
3 Comments
Merrill S.
July 29, 2013
You're welcome! Hope you like them.
Emilia R.
July 29, 2013
Thank you so much for your answer!
Merrill S.
July 29, 2013
Yes, you can make these a day or two in advance and keep in an airtight container at room temp. I'd reheat them in a warm (250 degrees F) oven for about 5 minutes to crisp them up a bit before serving.
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